NO
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
1
|
Sliced
carrot
|
150
|
Gr
|
2
|
Sliced
cabbage
|
150
|
Gr
|
3
|
Slied
Green caisim
|
150
|
Gr
|
4
|
Floured
cauliflower
|
250
|
Gr
|
5
|
Sliced
chicken breast
|
150
|
Gr
|
6
|
Sliced
meat ball
|
5
|
Pcs
|
7
|
Chicken
stock
|
500
|
Cc
|
8
|
Sliced
leek
|
30
|
Gr
|
9
|
Chopped
garlic
|
30
|
Gr
|
10
|
Tomato
paste
|
50
|
Gr
|
11
|
Tomato
ketchup
|
20
|
Cc
|
12
|
Sugar
|
30
|
Gr
|
13
|
S
& P, sesame oil, vinegar
|
|
Tt
|
14
|
Ang
ciu
|
|
Tt
|
15
|
Sliced
onion
|
30
|
Gr
|
16
|
Tapioca
|
50
|
Gr
|
17
|
Oil
|
50
|
Gr
|
CARA MEMBUAT :
1
Siapkan
semua bahan dan peralatan yang akan digunakan
2
Sautee garlic, onion, leek hingga harum,
3
Masukkan chicken, meat ball,
aduk rata
4
Masukkan stock, tomato
ketchup, tomato paste simmer,
5
Masukkan vegetables, simmer hingga lunak, seasoning, tickening
6
Hidangkan panas – panas
7
Kemasi
semua peralatan yang habis dipakai
|
Lahir di Malang Alamat Gresik. Pendidikan , lulus SD di Malang, SMP di Surabaya,SMTK Negeri Surabaya, S1 Universitas Adi Buana Surabaya,S2 (MM )di WM Bekerja di bidang Pendidikan.
Monday, December 28, 2015
CAP CAY CAH (10 Pack)
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment