NO
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
1
|
Sliced
string bean, 3 cm
|
400
|
Gr
|
2
|
Shrimp
( peeled)
|
250
|
Gr
|
3
|
Sliced
garlic
|
15
|
Gr
|
4
|
Sliced
shallot
|
30
|
Gr
|
5
|
Sliced
big red chili
|
50
|
Gr
|
6
|
Small
chili
|
10
|
Gr
|
7
|
Crushed
galangal
|
20
|
Gr
|
8
|
Salam
leaves
|
2
|
Pcs
|
9
|
Sweet
soyu bean sauce
|
30
|
Cc
|
10
|
Salt,
msg
|
|
Tt
|
11
|
Tamarin
water
|
30
|
Cc
|
12
|
Sugar
|
15
|
Gr
|
13
|
Oil
|
40
|
Cc
|
14
|
Stock
|
300
|
Cc
|
CARA MEMBUAT :
1
Siapkan
semua bahan dan peralatan yang akan digunakan
2
Sautee
shallot, garlic, red chili, salam, galangal hingga harum,
3
Masukkan shrimp, small chili aduk rata,
4
Masukkan stock, simmer
5
Masukkan string bean, simmer,
seasoning, Angkat
6
Hidangkan panas-panas sebagai pelengkap main course
7
Kemasi
semua peralatan yang habis dipakai
|
Lahir di Malang Alamat Gresik. Pendidikan , lulus SD di Malang, SMP di Surabaya,SMTK Negeri Surabaya, S1 Universitas Adi Buana Surabaya,S2 (MM )di WM Bekerja di bidang Pendidikan.
Monday, December 28, 2015
GARANGAN ASAM BUNCIS (10 Porsi)
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