|
NO
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
|
1
|
Julienne black mushroom
|
50
|
Gr
|
|
2
|
Julienne tofu
|
1
|
Pack
|
|
3
|
Boiled chicken, sreeded
|
200
|
Gr
|
|
4
|
Chicken stock
|
1500
|
Cc
|
|
5
|
Tapioca
|
75
|
Gr
|
|
6
|
Chopped garlic
|
30
|
Gr
|
|
7
|
Fish gravy
|
|
Tt
|
|
8
|
Sesame oil
|
|
Tt
|
|
9
|
S & P
|
|
Tt
|
|
10
|
Sugar
|
25
|
Gr
|
|
11
|
Vinegar
|
|
Tt
|
|
12
|
Chili paste
|
|
Tt
|
|
13
|
Oil
|
40
|
Cc
|
|
14
|
Sliced spring onion
|
10
|
Gr
|
|
CARA MEMBUAT :
1
Siapkan semua bahan dan
peralatan
2
Sautee
garlic hingga harum, masukkan black mushroom aduk rata, reduce dengan fish
gravy
3
Masukkan
chicken stock, simmer, masukkan chicken, simmer
4
Masukkan tofu, seasoning,
tickening
5
Hidangkan
panas-panas, garnis dengan spring onion
6
Kemasi
semua peralatan yang habis dipakai
.
|
|||
Thursday, January 7, 2016
SZECHUAN HOT AND SOUR SOUP (10 pack)
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