NO
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
1
|
Champignon
|
600
|
Gram
|
2
|
Sliced Potatoes
|
300
|
Gram
|
3
|
Chicken stock
|
1500
|
Cc
|
4
|
Flour
|
100
|
Gram
|
5
|
Fresh cream
|
50
|
Cc
|
6
|
Egg yolk
|
2
|
Pcs
|
7
|
White wine
|
50
|
Cc
|
8
|
Chopped onion
|
30
|
Gram
|
9
|
Chopped garlic
|
20
|
Gram
|
10
|
Bay leaves
|
2
|
Pcs
|
11
|
S & P
|
|
Tt
|
12
|
Crouton
|
100
|
Gram
|
CARA MEMBUAT :
1
Siapkan semua bahan dan
peralatan
2
Sautee onion, garlic, leek
hingga harum
3
Masukkan mushroom, potatoes,
aduk rata
4
Reduce dengan white wine,
masukkan stock, simmer hingga lunak, angkat
5
Haluskan, saring, simmer
lagi, seasoning
6
Kentalkan dengan leaison
7
Hidangkan panas-panas dengan
crouton
8
Kemasi
semua peralatan yang habis dipakai
.
|
Lahir di Malang Alamat Gresik. Pendidikan , lulus SD di Malang, SMP di Surabaya,SMTK Negeri Surabaya, S1 Universitas Adi Buana Surabaya,S2 (MM )di WM Bekerja di bidang Pendidikan.
Sunday, October 25, 2015
CREAM OF MUSHROOM SOUP (10 porsi)
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