No
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
1
|
Sliced String bean, blanched
|
200
|
Gr
|
2
|
Cube Potatoes, Boiled
|
200
|
Gr
|
3
|
Cube Tuna fish, blanched
|
250
|
Gr
|
4
|
Boiled Egg, Wedges
|
3
|
Pcs
|
5
|
Black/ green Olives
|
10
|
Pcs
|
6
|
Lettuce
|
200
|
Gr
|
7
|
Salad Oil
|
250
|
Cc
|
8
|
Red wine Vinegar
|
25
|
Cc
|
9
|
Chopped Anchovy fillet
|
10
|
Gr
|
10
|
Chopped Capers
|
5
|
Gr
|
11
|
Chopped Parsley
|
3
|
Gr
|
12
|
L & P Sauce
|
|
Tt
|
13
|
S & P
|
|
tt
|
14
|
Mire Poix
|
250
|
Gr
|
CARA MEMBUAT :
1
Siapkan semua bahan dan
peralatan
2
Siapkan bahan salad,
dinginkan dan tiriskan
3
Campur bahan saus no 7 s/d
13, dinginkan
4
Atur lettuce di atas plate,
Atur bahan salad di atasnya, rapikan
5
Tuangkan saus di atasnya,
tambahkan garnishnya
6
Hidangkan dingin
7
Kemasi
peralatan yang sudah dipakai
|
Lahir di Malang Alamat Gresik. Pendidikan , lulus SD di Malang, SMP di Surabaya,SMTK Negeri Surabaya, S1 Universitas Adi Buana Surabaya,S2 (MM )di WM Bekerja di bidang Pendidikan.
Thursday, October 22, 2015
NICOISE SALAD (10 PORSI)
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