NO
|
NAMA BAHAN
|
JUMLAH
|
SATUAN
|
1
|
Corn cernel/ sweet corn
|
750
|
Gram
|
2
|
Chicken stock
|
1500
|
Cc
|
3
|
Roux
|
100
|
Gram
|
4
|
Chopped onion
|
30
|
Gram
|
5
|
Bay leaves
|
2
|
Pcs
|
6
|
Fresh milk
|
150
|
Cc
|
7
|
S & P
|
|
Tt
|
8
|
Butter
|
20
|
Gram
|
9
|
Garlic bread
|
10
|
Sliced
|
10
|
Fresh cream
|
50
|
Cc
|
CARA MEMBUAT :
1
Siapkan semua bahan dan
peralatan
2
Sautee onion hingga harum,
masukkan sweet corn, bay leaves aduk rata
3
Masukkan stock, simmer hingga
lunak, angkat
4
Haluskan, saring, simmer lagi
, seasoning
5
Tickening dengan béchamel,
masukkan fresh cream
6
Hidangkan panas-panas dengan
garlic bread
7
Kemasi
semua peralatan yang habis dipakai
.
|
Lahir di Malang Alamat Gresik. Pendidikan , lulus SD di Malang, SMP di Surabaya,SMTK Negeri Surabaya, S1 Universitas Adi Buana Surabaya,S2 (MM )di WM Bekerja di bidang Pendidikan.
Saturday, October 24, 2015
CREAM OFF CORN SOUP (10 porsi)
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